@sonofthecheese_store
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@sonofthecheese_store How did Son of the Cheese start? A concrete pool in an empty Tokyo lot. When Kaito Yamamoto was 29, working dead-end jobs, he poured a concrete pool in Meguro. Named it after his dog and threw BBQs for skater friends. Same people every day. Drinking his beer. Still there when he came home from work. He didn’t build something just to waste away. So he filled it with water. That decision changed everything. Models and photographers found it. It became Tokyo’s “Little America.” From that pool: the Son of the Cheese flagship store in Shibuya, above Buy Me Stand serving grilled cheese sandwiches. Kaito said building that pool changed his entire life. Son of the Cheese has always been a brand for the self-made. Tag someone building their own thing👇 #sonofthecheese
