Creator eats fart-inducing Chinese foodsfrom @alanlinplus

Transcript

This fart maxing experiment is the result of you asking for the most fart inducing foods in China. So now we're gonna create the most vile fart made from unhinged Chinese foods in the name of science. We're gonna start with two liquid salads filled with 16 grams of prebiotic fiber to kick start fermentation in the gut. Three black century eggs cured in lime and ash to maximize volatile sulfur compounds. Fermented tofu AKA Chinese blue cheese that will add ammonia and sulfur notes to our farts. Black fungus that's 50% fiber by dry weight for gas volume. Raw garlic shoots packed with fructans that will rapidly produce gas and sulfur. Fermented black beans, AKA gut microbes gone wild for loud frequent farts. Pickled mustard greens to sharpen the odor of my farts by activating sulfur reaction. And to finish, an adorable bottle of soy milk packed with oligosaccharides to maximize fart frequency. In the name of science. This is a black egg cured in lime and ash. Oh. Oh, my Good. That smells like bee hole. We're gonna eat three of these eggs. Well, it's not bad, but it's got a really strong ammonia better hole taste if you just let it linger on your tongue. Oh. Yeah. I've never rank dogs these before. Alright. Fermented tofu. That's way too salty. No chase it with the bean water. Soybean milk for the win. You know that right tier. Looks like you know what. Black fungus plus fermented tofu. There's, like, black beans, and then there's chunks of I don't know what. I'm super flavorful. It needs black fungus. Alright. We're gonna try raw garlic shoots. Smells like garlic. It's like eating garlic. Oh good. Let's see. It's like Chinese sauerkraut. Alright, guys. I'm done. Follow for part two with results.