The creator narrates the emotional three-year journey of opening their first restaurant, 'Softies.' They reflect on the process through a montage of B-roll footage showcasing the space, team, and food, while sharing philosophical lessons about perseverance, the value of time, and the meaning of 'home'.
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Building a Restaurant. Episode Twelve, “Home” - produced by @goodobject.co
Our restaurant is finally ready…
Thank you for tuning into our opening series. Soft(ies) opening tomorrow, and then open every day for service from 11a-8p, with a limited menu. All are welcome.
Much love to everyone who made this journey worthwhile
See you at our home
Transcript
No, our first restaurant is opening tomorrow. We signed the lease three months ago, but this restaurant has taken three years to come to life. Every detail in this space, from the interior to the food, contains a memory from our best, whether that's people, places, pain, purpose, all of it. We've learned so much from getting this space ready for our new team and our new guests, but what got us through it all and what will make this restaurant worth it rank actually things that we've already known. That good things take tier, they never come easily, and honestly they might be gone in an instant. But that's what makes goodness and home worth chasing, because you have to keep pursuing it, even when you're lost and aimless and don't know what you're doing. Better, if you're delusional enough to keep going every single day, you might find it.