@driftology.co
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@driftology.co This chia rosé isn't just pretty — it's designed to relax you. 🌸 Comment "CHIA" and I'll DM you the recipe. CHIA ROSÉ TEA BASE * 5 tsp lemon balm * ½ tsp hibiscus * 2 tsp rose hips * 1 tbsp dried rose petals * ½ tsp honey * 750 ml water (190°F) * Juice of half a lime CHIA * 250 ml room-temp water * 1 tbsp white chia seeds 1️⃣ Add chia seeds to water, whisk vigorously, cover and refrigerate. Stir once after 10 minutes and again after 30 to prevent clumping. 2️⃣ While chia seeds are hydrating, steep tea herbs in 750 ml for 8-10 minutes. 3️⃣ Strain tea into a 1-liter bottle, add sweetener, lime juice, and the chia water mixture. Stir well and chill for 2+ hours. 4️⃣ Serve in wine glasses or flutes, shaking or stirring the bottle before every pour to disperse the chia seeds. RESOURCES Dried herbs: @culinary_teas Teas carries all these, plus lots of ready-made blends. Bottle: The @hario_global glass bottle is stunning for this, and my favorite for cold-brewing teas. 👉 Comment "CHIA" for recipe details and ingredient links. #driftology #mocktailrecipe #brunchdrinks #chia #chiaseeds
