@samtravels
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@samtravels England may quietly be building the most interesting farm hospitality ecosystem in the world. Across the countryside, historic estates and working farms are evolving into places where agriculture, food, design, and hospitality intersect. Some are Michelin-level culinary destinations. Others are regenerative farms opening their gates to guests for the first time. Together they hint at the future of farm hospitality. What farm hotels am I missing? And which one would you visit first? Follow the properties in this list for their Spring updates: @thenewtinsomerset @heckfield_place @thyme.england @coombesheadfarm @daylesfordfarm @fowlescombe @restaries @joinlonglane @belmondlemanoir @the_pig_hotels @lenclume @ourfarm
