Greenscreen luxury range buying listfrom @calebulffers

Transcript

These are the top seven luxury ranges that I would buy right now. Bertazzoni heritage eight to 19,000. Founded in 1882 by Francesco Bertazzoni in Italy. Still family owned and now in their sixth generation. The heritage line has this vintage modern Italian silhouette with rounded knobs, brass details, and soft curves that you can customize with gold, copper, or black nickel plated trim. And the paint process is applied with the same technique as Italian sports cars. Incredible. Best, 10 to 20,000. This is a California company founded by Stanley Cheng that started with commercial restaurant equipment for Michelin star kitchens, then expanded to residential and has a more sturdy looking straightforward design. ILVE Majestic, six to 18,000. Started in 1969 by two Italian chefs and hand assembled near Venice, Italy with 200 custom colors, brass, chrome, copper treatments, and multiple gorgeous styles to fit your vibe from traditional to more modern. Wolf, eight to 25,000. If you haven't recognized any of the ranges so far, you're surely going to recognize the famous red knobs from Wolf out of Madison, Wisconsin since 1945. They display the temperature right in the knob, and you can swap them to black or stainless if red isn't your thing. Atelier Best, 14 to 50,000 plus. This is an American brand inspired by their wine estate in Bordeaux, and they made a deliberate choice to go fully analog, which I love. You can mix gas and induction burners in the same unit, add a lava rock barbecue grill, a multicooker that does pasta, steaming, sous vide, and even yogurt, a French top, a griddle, and basically whatever you want. They built Rank France's kitchen, which is the stuff of my dreams. Officine Gullo, '23 to 02/50000. Founded in Florence and run by the three sons of Carmelo Gullo, featuring classic Florentine metalworking tradition like hand engraved trim, exposed bolts, and solid brass burners with porcelain covers that comes in over a 100 custom colors. La Cornue Chateau, 35 to over 500,000. Founded in nineteen o eight by Albert Dupuy, who invented the vaulted oven, a curved dome that creates natural convection without fans. Three generations of the same technique still handmade in a workshop outside Paris with over 8,000 possible configurations and each range is hand numbered by the craftsman who best.