@driftology.co
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@driftology.co This Thanksgiving cocktail is actually a digestivo — and your gut will thank you. 🦃🍹 THANKSGIVING DIGESTIVO (Makes about 1 liter concentrate, ~16 servings) INGREDIENTS * 5 cups water * 2 cups fresh cranberries * 3-inch ginger, peeled and sliced thin * Peel from 1 orange (white pith removed) * 1 cinnamon stick * 2 star anise * 2 tbsp maple syrup * 20–30 dashes non-alcoholic aromatic bitters * Ginger kombucha or ginger sparkling probiotic PREPARATION 1️⃣ Simmer cranberries, orange peel, and ginger for 15 minutes in a covered pot 2️⃣ Add cinnamon and star anise, simmer 5 more minutes 3️⃣ Remove from heat and stir in maple syrup 4️⃣ Let cool 10 minutes, then add bitters 5️⃣ Strain through a mesh strainer, pressing solids to extract liquid 6️⃣ Refrigerate in an airtight bottle for up to 1 day TO SERVE * Fill a glass with ice * Add 2 oz concentrate * Top with 5–6 oz ginger kombucha or ginger sparkling probiotic * Garnish with a few cranberries and a thin slice of orange MODIFICATIONS ➡️ Dislike anise? Skip it — you’re not alone ➡️ Not into kombucha? Use a sparkling probiotic instead ➡️ No bitters? You’ll the digestive benefits, but it still tastes great ➡️ Want it sweeter? Add more maple syrup — we kept this low-sugar since kombucha adds some sweetness RESOURCES * Bitters: Highly recommend the non-alcoholic aromatic bitters from @allthebitter — great flavor, made with digestive roots like gentian and dandelion #driftology #thanksgivingrecipes #probiotics #alcoholfree #mocktails
