@littlejoycoffee
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@littlejoycoffee episode 2 of giving away all of our spring menu drink recipes until we go broke from lack of businesss: Strawberry Matcha Tonic The Syrup: 1 pint (454g) of fresh strawberries 400g cane sugar Juice of 1/2 lemon This syrup is a maceration, meaning we’re just going to use sugar and the fruit. No water (because strawberries have so much already). And no heat / cooking (because for this tonic we want it to taste like fresh fruit not cooked). Cut tops off of your rinsed strawberries and cut into quarters. Add strawberries, sugar, and fresh squeezed lemon to a large container. Stir. Cover and place in fridge for 12 hours or until sugar is dissolved. Note: you may have to stir a few times to get the sugar to fully dissolve. Once sugar is dissolved, strain your syrup and store in the fridge. The leftover strawberries can be blended and used as a jam <3 The drink: not sponsored btw We’re using 3.5g @spirittea matcha (Serena said 3.2 but it’s actually 3.5 15g strawberry syrup @fevertree_usa Indian tonic water @feebrothersofficial rhubarb bitters
