@seattlehanddoc
Instagram · 10 Shot
@seattlehanddoc Love when all of the kids are home from college for the holidays and the house is full! Family meals are the priority! Here are two favorites: Dutch Baby w/Raspberries Ingredients • 4 Tbsp unsalted butter • ½ cup all-purpose flour • ½ cup milk (room temperature) • ¼ cup sugar • 2 large eggs (room temperature) • Pinch of salt • Top w/Powdered sugar & raspberries Instructions 1. Heat oven to 425°F with a 10-inch skillet inside. 2. Whisk eggs, milk, flour, sugar, and salt until smooth. 3. Add butter to hot skillet; melt and coat pan. 4. Pour in batter and bake 15–25 min until puffed and golden. Cheddar Bacon Breakfast Bake Ingredients • 1 can refrigerated flaky buttermilk biscuits, pulled apart • 1 lb uncooked bacon, chopped • 8–10 large eggs • ½ cup milk (or cream for extra richness) • 1½ cups sharp cheddar cheese, shredded • Salt & pepper, to taste • Minced chives, for topping Instructions 1. Preheat oven to 350°F. Butter a 9×13 baking dish. 2. Layer torn biscuits in the bottom of the dish. 3. Sprinkle with cheddar and raw chopped bacon. 4. In a bowl, beat eggs and milk together; season with salt & pepper. 5. Pour the egg mixture evenly over the biscuit and bacon layers. 6. Bake 40–50 minutes, until eggs are set and top is golden. 7. Let rest 5 minutes; sprinkle with minced chives and serve warm. #homefortheholidays #familytime #breakfastcasserole #hexcladpartner @hexclad #holidayrecipes #dutchbaby
