@seattlehanddoc
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@seattlehanddoc As soon as I saw these Turkish Doner Kebabs, I knew we had to make them! They’re so easy to make and so delicious! @busezeynep @mezemike @shredhappens Cutting board @spaltedfigure DONER KEBAB RECIPE Meat Ingredients: • 2 lb ground beef • 1 red onion, grated & squeezed dry • 4 garlic cloves, minced • 3 tsp sweet paprika • 2 tsp each: garlic powder, onion powder, sumac, cumin, oregano • 1 tsp mustard seed • 1 tsp coriander • Salt & pepper to taste Sauce Ingredients: • ½ cup mayo • 2 heaping tbsp labneh • Juice of 1 lemon • 3 garlic cloves • 1 tbsp za’atar @zandzdc • 3 tbsp olive oil • 2 tbsp fresh parsley • Salt to taste Roasted Veg: • 3 red bell peppers, sliced • 3 jalapeños, sliced • 2 onions, sliced • Olive oil + salt ⸻ Directions (Meat): 1. Combine beef, grated onion, garlic, and all spices. Mix very well until sticky and uniform. 2. Place on parchment, cover with another sheet, roll into a tight log, folding and pressing to remove all air pockets. 3. Chill for an hours if you don’t have time it’s fine to be in. 4. Bake at 400°F for about 30 minutes. Remove parchment, and if you want to crisp the meat (not necessary) increase heat to 425°F, and bake 5 min to brown. 5. Rest 10 min, then slice very thin. Directions (Sauce): Blend all sauce ingredients until smooth and creamy. Chill. Directions (Veg): Spread peppers, jalapeños, and onions on a sheet pan. Drizzle with olive oil + salt. Roast at 425°F until charred and soft. Assemble: Toast pitas, spread sauce, add sliced doner meat, top with roasted veggies, finish with more sauce. Enjoy! White Bowls @dowan_ceramics #donerkebab #turkish #kebab #easydinnerideas #beef
