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Episode 1 of Thanksgiving Content! Nancy was born on Thanksgiving and Thanksgiving lands on her birthday again this year so we take this very seriously! Come back tomorrow for our “TO-DIE-FOR- Suffing Recipe!! Ingredients: • 1 (20 lb) turkey • ¼ c each rosemary, thyme, sage (minced) • ¼ c garlic, minced • ½ c parsley, minced • ½ c olive oil • Salt + pepper • 2 sticks butter (slice length-wise into 3 slabs = 6 total) • Fresh tarragon leaves Instructions: 1️⃣ Preheat oven to 425 °F. 2️⃣ Spatchcock: Use kitchen shears to cut out the spine. Flip turkey breast-side up and press down to crack the breastbone + flatten. 3️⃣ Press fresh tarragon onto each butter slab. Gently separate skin over breast and slide the tarragon-butter slabs under the skin. 4️⃣ Mix herbs, garlic, parsley, olive oil, salt & pepper into a paste. Rub all over the bird—under skin + over skin. 5️⃣ Roast on a sheet pan or cast-iron skillet (add potatoes underneath if desired) for ≈ 2¾-3¼ hrs, until the thickest part of the breast (and thigh) reaches 165 °F. Tent with foil if browning too fast. 6️⃣ Rest 15-20 min before carving. Quick Gravy: Set roasting pan on stove → whisk 2 tbsp flour into drippings → cook 1 min → add 2 tbsp butter + splash white wine → whisk in 1–2 c broth till smooth + thickened. Season + serve. #thanksgiving #spatchcock #birthdaygirl #husbandwife #family @nordicwareusa @getgraza @hedleyandbennett @surlatable @nwknifeworks @hexclad #turkeytime #familyrecipe
