@seattlehanddoc
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@seattlehanddoc Coca-Cola Carnitas (@instantpotofficial Edition) Carnitas Ingredients: 1 (8 pound) boneless pork butt, cut into large chunks @rainshadowmeats 2 Mexican Coke 10 cloves garlic 1 Large yellow onion loosely chopped 1 cup fresh orange juice 1/2 cup fresh lime juice 2 tablespoon ground cumin 2 tablespoon dried oregano 3 tablespoon fine sea salt 2 teaspoon freshly cracked black pepper Directions: Add all ingredients into the Insta pot Cook on High Pressure for 40 minutes, then allow a natural release Shred the pork: Remove the lid and remove the pork to a sheet pan. Shred the pork w/two forks. Crisp the carnitas Set your oven broiler to high. Spoon about 1/3 of the cooking liquid over the pork and toss. Broil 4–5 minutes until edges start to crisp. Toss and turn the meat over, and broil another ~5 minutes. Knife- @zwilling_usa Plates- Hasami Cutting Board- @spaltedfigure #fridaynight #mexicanfood #carnitas #instantpot #teenagers @cocacola @municipal @official_hasamiporcelain #picodegallo #guacamole #familydinner
