@barefoodtim
Instagram · Vlog
@barefoodtim still chicken but not boring — spice blends + cook times ⤵️ — Mexican: chili powder, cumin, smoked paprika, oregano, garlic powder, onion powder, cayenne, anise, bay leaf, salt Italian: oregano, basil, thyme, garlic powder, red pepper flakes, black pepper, fennel seed, red wine vinegar, salt Chinese: five-spice powder, garlic powder, ginger powder, white pepper, sugar, MSG, sesame seeds, soy sauce Middle Eastern: cumin, coriander, turmeric, paprika, garlic powder, cinnamon, black pepper, saffron, salt Indian: garam masala, turmeric, cumin, coriander, garlic powder, chili powder, ground ginger, saffron, salt Jerk: allspice, brown sugar, thyme, paprika, garlic powder, onion powder, black pepper, cinnamon, nutmeg, cayenne, salt Temps: Chicken Breast: 145°F Chicken Thighs: 165°F Steak: 130°F (medium-rare) Salmon: 120°F Shrimp: 135°F White Fish: 130°F Pork Chops/Tenderloin: 140°F General Timing: ~20 minutes for shrimp ~45 minutes for fish ~2 hours for chicken + pork ~3 hours for steak (depending on thickness) #mealprep #sousvide #recipe #healthydinner
