Creator explains weekly grocery haulfrom @jared1s

Transcript

This is how humans were meant to eat. All of this food will last me about a week. Starting off, we have 36 local corn and soy free eggs. We also have some local regenerative grass fed ground better, and one pound of some venison and beef breakfast sausage. We have two pounds of some local corn and soy free chicken thighs, one grass fed, grass finished beef rib eye, and a pound of some local regenerative flank steak. We also have some local wild caught tuna. All of this produce is local and seasonal from the farmer's market. We have some colored carrots, some kara kara orange, some potato, a few kiwis, some broccoli, a few avocados, some onions, some fresh parsley, and some massive green onion. We also have a loaf of some locally baked sourdough bread, which is fermented and great for the gut. Finishing things off, we have some local organic medjool dates, some local raw honey, and some local regenerative grass fed beef tallow. For water this week, we have four gallons of reverse osmosis water in glass that I remineralized. This is everything that I'm consuming over the next week. Like and follow for more.