@seattlehanddoc
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@seattlehanddoc Our door is always open to our kids’s teammates, and our community athletes when injuries pop up after practices in the evening… always happy to help! This is a high protein meal (we boxed up lunches for the next day that had about 60 g of protein in them each! ) that took less than 30 minutes and could be served two ways becasue our house is split between wanting a Noodle bowl or a Rice bowl. This was so good, SO quick and easy! Are you team noodles or rices? Thank you @saltnpiipa for this genius chicken recipe-our kids devoured it! Crispy Mirin Sesame Chicken – 2 Ways Chicken: • 3 lb boneless chicken thighs, bite-sized • 1 Tbsp salt, 1 tsp black pepper, 3 tbsp mirin • 1½ cups potato starch, ¾ cup water • Sesame oil for frying @sookifoods Method: Toss chicken with salt, pepper & mirin. Coat in potato starch + water. Fry in batches 4–5 min per side until golden & cooked through. Keep crispy. Japanese Rice Nowl w/Soy-Sesame Dressing: • ½ cup soy sauce, ¼ cup rice vinegar • 2 tbsp + 2 tsp sesame oil, 10 garlic cloves minced, 2 tsp garlic crispy chili oil • Sliced green onions Serve: Chicken over rice, drizzle dressing, top with green onions. Option 2 Vietnamese Vermicelli Salad (Nuoc Cham): • Rice vermicelli noodles, shredded carrots & cucumber, fresh cilantro • Nuoc Cham: ½ cup water + 2 tbsp sugar, ¼ cup fish sauce, 4 tbsp rice vinegar, 3 tbsp lime juice, 2 garlic cloves, 1 red chili Serve: Noodles + veggies + chicken, drizzle Nuoc Cham. #vietnamese #ricebowl #noodles #easyrecipe #highschoolsports @nwknifeworks @hexclad officiallywsu @wsucougarathletics
