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Type “Health” below to get access to my new 20 min “Energy = Health” training where I cover:
-Why focusing on ENERGY will fix everything
-How you can stay lean year round without sacrificing energy or food
-How to stop hair loss in your 20s without taking fin
-Why looksmaxxing is really just heathmaxxing
And much more…
Transcript
You should always use juice as a mixer when you drink. When you drink, your liver has to start a process called alcohol dehydrogenase to metabolize the alcohol. And this burns through a lot of NAD plus which then raises the ratio of NADH to NAD plus which impairs your ability to produce energy. And when your body's trying to process alcohol with not enough energy, it has to go find energy somewhere else. So that raises cortisol, adrenaline to go free up stored fat, to use as energy, which makes it slower to process the alcohol. And when it's slower to process the alcohol, acetaldehyde goes up. And this is one of the main things that actually causes inflammation and hangovers and the lack of glucose oxidation. It makes you more prone to a fatty liver, but having sugar with your alcohol, specifically fructose helps you actually produce energy in the liver, even when you're eating up so much Tier plus and it completely stops the stress hormone cascade that makes your hangovers worse and that makes your liver damage worse. Oh, but sugary drinks give me a headache. No, they don't. Tequila, orange juice. That's all you ever need.