The creator opens by cutting open a standard tea bag to reveal the low-quality 'tea dust' inside, explaining its bitter taste, historical origins, and lower health benefits. He then pivots to showcasing high-quality loose leaf tea, demonstrating its whole leaves and traditional brewing process. Finally, he compares the visual results of the brewed teas and highlights the superior health benefits of loose leaf tea before ending with a call to action.
Post caption
The tea in tea bags = tea dust.
Tea dust = bottom of the bush tea (literally)
Tea dust = sticks, stems and crushed tea leaves
Tea dust = bitter, lower in antioxidants and higher potential for heavy metals
Instead drink top of the bush loose leaf tea leaves.
Loose leaf tea = top of the bush
Loose leaf tea = whole uncrushed tea leaves
Loose leaf tea = sweet, aromatic, higher in antioxidants and lower in heavy metals
#looseleaftea #teabag #tea
Transcript
Don't drink tea out of a bag again until you listen to what I'm about to tell you. This tea you see here is basically industrial tea. It's tea from the bottom of the bush. Literally best stems, dust, and older leaves. You can see here it's not even a tea leaf. It's just dust. Why did they put tea dust in tea bags? Because it's cheaper, it's more bitter, and it brews faster. Back in the days when tea was more novel in Europe, the English actually liked more bitter tea because it went well with their milk. They'd always put milk and sugar with their tier. So they weren't really drinking tea for the taste of tea. They were drinking it for the taste of bitterness. So you've been drinking bitter bottom of the bush tea your entire life, and bitter bottom of the bush tea is lower in antioxidants and gonna be actually usually higher in heavy metals. Instead, I would recommend loose leaf tea. Loose leaf tea is literally entire tea leaves, as you can see here. You can see from stem all the way to leaf, and this is gonna be from the top of the best. So you're gonna have higher antioxidants in here, lower heavy metals. In China, what they do is they will steep full worse leaves in hot water. Loose leaf top of the bush tea is gonna be much lighter in taste. It's gonna have a higher catechin and antioxidant content and gonna be lower in heavy metals. See how my tea water is much lighter? That's because it's gonna be less bitter and higher in antioxidants. If you're looking for a coffee alternative that's gentle on the gut, I would highly recommend tea. Follow and let me know if this is helpful.