Grocery haul of whole foodsfrom @jared1s

Transcript

This is how humans were meant to eat. Let's run through it. We're starting off with animal products. I got these from Sprouts and the farmer's market. We have two grass fed, grass finished beef rib yes, two pounds of some local regenerative ground beef, and then we have one pound of some venison and beef breakfast sausage. We also have two pounds of some local pasture raised chicken thighs as well as some local pasture raised bacon. And from sprouts, we have one grass fed skirt steak. We also have 30 pasture raised eggs from the farmer's market. To produce, all of this is locally grown. We have some strawberries, some cherries, and some blueberries, as well as some parsley, some cilantro, one mandarin, a few avocados, some broccoli, red onion, a few baby potatoes, a kiwi, we have one shallot, we have a white onion, and a few more avocados. For sourdough this week, we have a loaf of some garlic Parmesan sourdough focaccia, and a regular loaf of some umami onion. No kick things off, we have some pasture raised ghee, which is my favorite fat to cook with, as well as some high quality chicken bone broth. For water this week, we got four gallons of reverse osmosis water that I remineralized. This is everything that I'm consuming over the next week. Like and follow for more.