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Nobody panic.
The fan-favorite Salsa Verde Bean & Cheese Burrito is coming back.
We teamed up again with Chilte’s award-winning Chef LT Smith, who developed a *spicy*, garlicky salsa verde just for our burritos.
As Chef says, it “brings the funk.”
This time, the first 150 pickup orders get bonus salsa on the side (Arcadia pickup only).
Drop goes live Wednesday 8.13 at 6:00PM but only the email list gets the link first. Link in bio.
📍 Phoenix Metro delivery, Arcadia pickup, and Arizona shipping.
Transcript
Still can't believe how fast this collab sold out. But these aren't just any frozen bean and cheese burritos, and chef LT isn't just any chef. From the moment we tried his food, we knew he was the guy for our first collab. Not because of his elite credentials, but because his sauces were mind blowing. Then we heard his come up tier, taking Chilti from a farmer's market better to a food truck to best new restaurant in just three years. And that's the same scrappy energy we built Bad Hombres on. So, yeah, it was a bit ambitious to go after him, but he hit us with a hell yes and the clav was on. So he took our beans, cheese, and tortillas into his kitchen and developed a salsa verde specially made to go inside our burritos. We gave him total creative freedom. No idea where you'd take it until we tried it. Completely changed the flavor profile. Spicy, fresh, garlicky. And as chef says, it brings the Fun, baby. We knew it was something special. But we'd never done a collab like this and had no idea if anyone would show up. We dropped 2,400 burritos on the website, gone in twenty minutes. We immediately felt the pressure. With that level of hype, these burritos better change lives. Turns out, they delivered. People were obsessed. Four months later, we're still getting messages to bring it bad. So we are. The Chilta salsa verde bean and cheese collab is coming back. And by popular request, the first a 150 pickup orders are getting extra salsa on the side. But the only way you're getting the collab link is if you're on the email list. Thanks again, chef LT, for taking a shot on us. Let's run it back.