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We talk about generational wealth. We rarely talk about generational health.
What your mother ate while she was pregnant with you left marks on your DNA that you are still living with today. And what you eat during pregnancy will leave marks on your child that no amount of money can undo later.
Epigenetics doesn’t care about good intentions. It responds to inputs.
Transcript
Depending on what you eat during pregnancy a different baby will come out and nobody is telling moms this. See worst of what pregnant women get told is take your prenatal, don't eat sushi, cut down on coffee, and try not to stress. That's basically it. What nobody tells you is is what you eat during pregnancy is literally programming your baby's DNA. There's a field called epigenetics and what it shows is that chemical tags get placed on your baby's genes during development that essentially act like dimmer switches, turning certain genes up and others down. And the inputs that drive those switches include what you're eating every single day. Studies have found that mothers with consistently high blood glucose levels during pregnancy produce babies whose DNA is epigenetically programmed toward higher insulin resistance. Meaning a higher likelihood of developing diabetes themselves later in life. The mom's diet didn't change the baby's genes. It changed how those genes will express themselves for the rest of that baby's life. In fact, researchers have found similar epigenetic patterns linked to maternal omega three intake, folate levels, and even sugar consumption in the first trimester specifically. So here's what my wife and I focused on during her pregnancy. Stable blood sugar. Whole foods. No processed junk. No seed oils. Nutrient density over everything. Wild grass fed meats, organs, iron rich foods, minimally refined carbs, and fatty fish. And yes, we still ate sushi. High quality fish from a reputable spot. As new parents we will do whatever we can to give our little one the best chance in life and this is one way we're doing that.