@zephzoid
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@zephzoid Erling Haaland may have lost. But he won America’s heart. And is making local food systems mainstream: He makes $80M/yr, superstar status, yet doesn’t stop talking about: 1) his diet of local meat, raw honey, dairy, and sourdough 2) wanting to own a farm after he retires Haaland’s dietary philosophy is something we’ve never seen promoted for an athlete of this caliber. While other stars like Messi promote Lay’s and Pepsi, all Haaland talks about is “ancestral” eating. His post-football dream is to own a small farm in Bryne, Norway. That dream is a testament to how he thinks: “I think eating quality food that’s as local as possible is the most important thing. People say meat is bad, but… which one? The meat you buy at McDonald’s? Or the local cow that eats grass right there?” His 6,000 calorie daily diet speaks to that: Breakfast: eggs on sourdough with coffee made with raw milk and maple syrup Lunch: fish with egg‑fried rice and vegetables like asparagus, keeping it lighter and easier to digest before afternoon training Dinner: ribeye or tomahawk steak, organ meats, potatoes and salad, finished with more raw milk and raw honey from his local farm He has all the fame people dream of yet his mission stays clear: “Being on a farm, driving a tractor, feeding my cows - that’s my dream.” Be like Haaland, find a local farmer near you.
