@jamila_diaries
TikTok · Vlog
@jamila_diaries When it comes to business I am not shy and that is what helped me get customers in the beginning. I can say now people know me because every time I go to the city, one or two people say hi and say they follow me here. So just start…. #mat #snacks #foodtok #fyp #oslo
Performance
Video #36603 · Vlog
[01]
The creator narrates the origin story of her small food business, starting with the initial challenges of not having a driver's license and living far from her customer base. She details her process of taking orders, delivering them via public transport, and marketing through flyers and social media, eventually leading to getting her license and moving closer to the city. The video concludes with an encouraging message for aspiring entrepreneurs and a call-to-action to order from her business.
[02]
[03]
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[05]
What stops the scroll in the first 3 seconds
Title hook · 35%
Part 2: How I started my small business
Verbal hook · 25%
So I started my small business in summer twenty twenty three.
Visual hook · 40%
A wide shot of a table filled with numerous paper bags packed with food orders, establishing the scale of the business.
[07]
The promise the opener makes, and how the video pays it back
Hook
Immediately establish a relatable but significant disadvantage or obstacle the creator faced when starting their journey, creating an underdog narrative.
Payoff
Seamlessly transition from the inspirational message to a direct and earned call to action, leveraging the built-up credibility to promote a product, service, or channel.
[08]
The structural pattern this video runs on
Framework
The Hustle Chronicle
To build credibility and admiration by detailing the difficult journey of overcoming significant obstacles, then leveraging that earned goodwill to deliver an inspirational message and a direct call to action.
The Underdog Premise
Clearly state the initial conditions and the primary challenge that made success seem difficult (e.g., lack of resources, geographical disadvantage).
The Grind-Fueled Solution
Detail the specific, often difficult and manual, steps taken to work around the primary challenge, showcasing resourcefulness and determination.
The Grassroots Growth Engine
Explain the low-cost, high-effort strategy used to gain initial traction and find the first customers or supporters, emphasizing hustle over budget.
The Validation Milestone
Provide proof that the initial efforts were successful by highlighting an early win or positive feedback loop (e.g., repeat customers, positive comments), which validates the struggle.
The Game-Changing Upgrade
Narrate the key event or change that allowed the creator to overcome the initial obstacle, showing a clear progression from struggle to stability.
The 'Double-Duty' Reveal
Introduce a surprising secondary challenge or context (e.g., having a full-time job) that reframes the entire story and elevates the level of effort and dedication.
The Universal Takeaway
Pivot from the personal story to a direct, motivational message for the audience, transforming the narrative into an inspirational lesson.
When it comes to business I am not shy and that is what helped me get customers in the beginning. I can say now people know me because every time I go to the city, one or two people say hi and say they follow me here. So just start…. #mat #snacks #foodtok #fyp #oslo
title · beginning
Part 2: How I started my small business
call-to-action · end
Order now!!! Cooking With Jamila East African Snacks Layered Chapatis 500kr per pack Veggie Samosa 250kr per pack Beef Samosa 300kr per pack Mandazi 350kr per pack Mixed snacks (half of each) 550kr ITEMS: READY TO EAT Layered Chapatis 10 pieces in 1 pack Samosa 10 pieces in 1 pack Mandazi 20 pieces in 1 pack YOU ORDER, WE MAKE (OSLO) FREE DELIVERY IN OSLO AREA SEND IN YOUR ORDERS TO Whatsapp; 48642257 SMS; 48642257
No I started my small business in summer twenty twenty three. I did not have a driving license then and I lived one hour away from Oslo. But I knew that most of the customers will reside in Oslo. So what I did every week I took in orders and then got on the train in the morning which was one hour train or one and a half hour train and then I came to Oslo S. So while people were ordering things I was like telling them they will pick up their things at Central Station. On some special occasions I would take the local transport buses, the metro or the tram to go to tier addresses. And how I got these customers, it was just me sharing my flyer around my friends, I customers it was just me sharing my flyer around my friends. I asked my friends to reshare. I just shared it in groups. There is a lot of different groups. I just sent in my flyer there And luckily enough I got some customers that were buying literally every week no that made me like no. Oh I will need to make this amount of things and these are the people I'm going to deliver to. And when I got my license I started driving to different addresses. Shortly after that we moved to Oslo and the deliveries even became more easier because then I wasn't driving a long distance. I was just going like from my address to the different addresses. I was doing this on top of my normal job. So yes I don't only do this. I also have a nine to five job and yeah that's it. That's what I did. I just wanted to encourage someone who is wanting to start better countries, in nowhere, tier, and all that. You can start. I'm not an expert in business better all I can say is you can start anytime, any day, and you can start with anything. It doesn't have to be snacks business. It can be anything else. Oh, we are still to hang in this week's order, so please send in your orders. We are here to serve you. Bye.