@seattlehanddoc
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@seattlehanddoc Chicken Alfredo Lasagna Rolls Ingredients Chicken * 3–4 chicken breasts, cubed * ½ tsp salt * ½ tsp pepper * 1 tsp garlic powder * 1 tsp paprika * 1 tsp oregano * 1 tbsp avocado oil * Shredded mozzarella * 6–8 lasagna sheets Spinach & Ricotta Filling * 1 yellow onion, chopped * 20 cloves garlic, minced * Olive oil * 1 lbs spinach * 1 cup ricotta * 1 egg * 1 cup grated Parmesan Alfredo Sauce * 4–5 cloves garlic, minced * 4 oz cream cheese * 2½ tbsp chicken broth * 1 cup heavy cream * ½ cup pasta water * 1 tsp oregano * ½ tsp paprika * ⅓ cup Parmesan Directions 1. Cook lasagna sheets until al dente and save the pasta water. 2. Season and cook cubed chicken in oil until fully cooked. Remove and set aside. 3. In the same pan, sauté onion and garlic. Add spinach and cook until wilted. Remove from heat and mix in ricotta, egg, and Parmesan. 4. Make the Alfredo in the same pan: sauté garlic, melt in cream cheese, then add broth, heavy cream, oregano, and paprika. Stir in Parmesan and pasta water until creamy. 5. Assemble: Spread a little Alfredo over each noodle, then add spinach mixture, chicken, and mozzarella. Roll up and place in a baking dish. 6. Pour remaining Alfredo over the rolls and top with mozzarella. 7. Cover and bake at 400°F for 15–20 minutes. Uncover and broil for a few minutes until golden and bubbly. #alfredo #chickenalfredo #lasagna #baked #creamy @lecreuset
