@zephzoid
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@zephzoid Hawaiian communities are rebuilding a food system built around water, fish, taro, and place. Loko i’a fishponds worked alongside flooded lo’i kalo terraces, with more than 400 ponds recorded across the islands. At Paepae o He’eia, restored walls and taro fields are reviving Indigenous knowledge and producing fish for the community. Restoration is not nostalgia when it puts food, culture, and ecological care back into the same system. Find farmers restoring food traditions on Localize.
