@masienda
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@masienda @gustavo_romero_veytia spent 15 years cooking the food of cultures that weren’t his own. During the pandemic, he returned to the staple that nourished him: tortillas. Minneapolis didn’t have a proper tortillería, so he started one. Years later, with that tortillería now expanded into a Mexican fine dining restaurant, Gustavo has changed Minneapolis’ food scene for good.
