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@hoda_alzubaidi Almond croissant cake 馃嵃 Here's how to make a delicious almond croissant cake using your air fryer! I've teamed up with @originenergy to bring you energy-efficient recipes to keep you cosy this winter. You're going to want to give this soft and delicious vanilla cake topped with almond frangipane a try. Ingredients for Cake: - 210g flour - 2 teaspoon baking powder - 125g unsalted butter, softened - 150g white sugar - 2 eggs - 110g oil - 60g water - 2 teaspoon vanilla Ingredients for almond Frangipane: - 200g ground almonds - 200g softened butter - 200g sugar - 2 large eggs - 1 tsp vanilla extract - 1/2 cup of sliced almonds - 2 tbsp. powdered sugar for serving Method: 1. For the cake, whisk the white sugar and butter together until creamy, then add the eggs, oil, water and vanilla until well combined. 2. fold in the flour, and baking powder. Pour it into an 8-inch cake tin and bake in the air fryer at 150C for 35 minutes. 3. For the frangipane, mix everything into a smooth, soft cream mixture. 4. Gently spread the almond cream on top of the cake , sprinkle about 陆 cup sliced almonds evenly over the almond cream and bake for a further 20 minutes at 155C. #AllKindsOfUseful #AirFryerRecipes #EasyRecipes #cake #bake
