@seattlehanddoc
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@seattlehanddoc Nancy’s Famous Chicken Meatballs + Parmesan Orzo Meatballs: * 2 oz Italian bread, diced * ½ cup warm water * 2 tbsp butter * 1 shallot, minced * 4 garlic cloves, minced * 1 tsp garlic powder * 1½ Ibs ground chicken thigh * ¼ cup grated parmesan * 2 tbsp chopped fresh sage * 2 tbsp chopped fresh parsley * ½ tsp kosher salt * olive oil @garciadelacruzoliveyou Orzo: * 3-4 tbsp butter * 8 sage leaves * 1-2 shallot, thinly sliced * 1 cup orzo @3farmdaughters * 1 cup dry white wine * 1 handful thyme sprigs, tied * 1½ cups chicken stock * ⅓ cup heavy cream * 2 oz spinach (about 2 cups) * ¼ cup grated parmesan Instructions: * Soak bread in warm water 5 min. * after 5 minutes, mix the soaked bread, with ground chicken, parmesan, sage, parsley & salt. Form 15 meatballs, drizzle with a little bit of olive oil, then bake at 450°F on oiled parchment 25-30 min. * Add 1 tbsp butter to a pan, as it starts to Brown, add w/ sage leaves, cook for a few minutes, or until the leaves start to brown then remove leaves. * Add 2-3 more tbsp butter to the pan, then shallot, garlic, granulated garlic & red pepper. Sauté 2 min, add orzo, wine & thyme, simmer 2 min. Add stock, simmer 6 min. Stir in cream, spinach & parm, cook ‘til creamy. Remove thyme. * Serve orzo topped w/ meatballs crispy sage, more parm, pepper & herbs. @nwknifeworks #orzo #onepotmeals #onepanmeal #meatballs #chickenrecipe #nwknifeworkspartner
