@seattlehanddoc
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@seattlehanddoc The girls invited friends over after practice so I knew exactly what to make to warm them up! These were 10 out of 10 … so easy to make and so fun to eat You can order these noodles on Amazon! Comment SUBSTACK any time for a link to the full length recipes, recipe cards and shopping list on our Substack “Nancy & Wayne” SpaghettiOs with Mini Meatballs MEATBALLS • 2 lb ground beef • 2 large eggs • ½ cup plain breadcrumbs • 1 small onion, finely minced • 1 tsp each garlic powder, dried oregano & freshly ground black pepper • 2 tsp kosher salt • ¼ cup finely minced fresh parsley PASTA & SAUCE • 3 tbsp @algaecookingclub oil • 1 box @pastalamolisana Anellini Siciliani No. 60 • 4 cups chicken broth • 4 cups marinara (homemade below or store-bought) • 2 cups heavy cream • 2 cups freshly grated Parmesan, divided, plus more to serve • Salt & freshly ground black pepper, to taste • Chopped fresh parsley, to serve 1. Mix all meatball ingredients just until combined. Roll into rounded teaspoon-sized balls. 2. Heat oil in a large Dutch oven or deep skillet over medium-high. Brown meatballs on all sides. They’ll finish cooking in the sauce. 3. Stir in uncooked pasta & broth and bring to a simmer. Cover and cook on low until just al dente, stirring occasionally to prevent sticking. 4. Stir in marinara, cream & 1 cup Parmesan. Simmer uncovered 5–10 min, until the sauce is creamy and slightly thickened and the meatballs are cooked through. 5. Stir in remaining 1 cup Parmesan and season to taste with salt & pepper. Top with parsley & extra Parmesan and serve hot. HOMEMADE TOMATO SAUCE Simmer one 28-oz can whole peeled San Marzano tomatoes, 5 tbsp butter, 1 peeled and halved onion, 4 minced garlic cloves & salt for 45 min. Discard onion, purée sauce and adjust salt to taste. #spaghettios #meatballs #spaghettiandmeatballs #easyrecipe #meatballs
