@masienda
Instagram · Vlog
@masienda CHILAQUILES ROSAS 💕 — These bright fuchsia chilaquiles are a total scene-stealer. And we promise, they’re no Valentine’s Day gimmick — they actually taste good. A single beet lends bold color and a subtly earthy flavor that’s balanced with the fruity heat of a habanero and plenty of acid from tomatoes and lime. A handful of cashews in the salsa adds a hint of plant-based creaminess. (To make it vegan, just swap the egg for your protein of choice and use a non-dairy cheese.) Happy Valentine’s Day to the lovers out there ❤️🔥❤️🔥❤️🔥. We picked an extra spicy song just for you 🫣🤭. Comment CHILAQUILES for the recipe.
