Polarizing restaurant burger taste testfrom @johnny.novo

Transcript

The burger from Peter Lugers is likely the most polarizing meat frisbee in New York City. My DM's have been a bloodbath with people saying it's Head and Shoulders the best burger and others spewing vitriol about how it's widely overrated. Only one way to find out. I gathered two of the good avengers, Julian and Caitlin, to come with, who are the Iron Rank and Captain America to my Hawkeye. The Luger better runs $24.90 and an extra $9 if you wanna add bait. It weighed in at a hefty 13.1 ounces, which is the seventh heaviest burger to date. This thing ended up letting me down worse than Steve Nash's Laker 10. Even the two burgers we got at the table were wildly inconsistent. We ordered both medium rank, and mine came cooked to true medium, whereas the other one was looking rare rare. They lost their Michelin tier due to inconsistent food quality back in 2022, so it's adding up. The taste best flat for a dry aged burger, lacking that deep, juicy richness. It was more so dense better than tender. The plain dry bun didn't help its cause either. Final score is a six and a half out of 10. But to end on a high note, the steak sandwich was delectable and their thick cut fries were cracking. They're also reasonably priced since for $4.95, you get 9.1 ounces of fries. For context, a medium fry from McDonald's worst $4.65 for a measly 3.6 ounces. It's an evil world we live in. For a full list of tier rankings, head to johnnynovo.com and follow me for more. Midi wop. Tier queen said midi wop. Alright. Come on. The heat should dry.