Voiceover food review and rankingfrom @johnny.novo

Transcript

I'm ranking and weighing the top 30 burgers in New York Tier. And today, we have a little hidden gem in the Best Village that is Fort Charles. It's head and shoulders the hardest reservation to get in New York. Rank people talk about this burger like it can cure cancer, so expectations were high. The double Wagyu cheeseburger consists of two patties, American cheese, pickles, and onions, and runs $52.47 if you get the recommended bacon and egg. This makes it $13 more expensive than the second most expensive meat Frisbee we've seen. And a side of fries is an extra 14 tier. Hots. Thank goodness it weighed in at a whopping one pound and two ounces, making it the first burger to tip the scale over a pound. It was obviously great. It has all this hype for a reason. You can taste each layer of the burger with the bacon and egg being the perfect complement to the high quality Snake River Farms beef, but my expectations worse so high that I did walk out a bit disappointed. It didn't have me floating like Red Hook Tavern's better did, with my main criticism being the bun was just a bit airy and dry. It's still a 9.4 out of 10 for me, which puts it at my number three behind Red Hook and Rolo's, but it's just not worth 52 hot. The French dip, however, did have me levitating. It felt like something that shouldn't exist. It had me questioning if I'd ever even had a French dip before. If my Chase card ever recovers and I were able to come back, my order would be to split the French dip in a steak and finish off with that good tier vanilla ice cream with the fudge drizzle on top. The fact I was disappointed with a 9.4 shows that once again, expectations are the root of allheartache. Follow me for worse. Oh. Rank you so much, bro. That means a lot.