@seattlehanddoc
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@seattlehanddoc One of the best recipes we’ve ever tried! We LOVE butter chicken and have made it before but this was authentic… delicious! Slightly adapted recipe from one of our favorite chefs, @erinscozykitchen She is a mad genius!!! Butter Chicken + Cheesy Garlic Naan CHICKEN MARINADE 4 lb chicken thighs, cubed 2 tbsp grated garlic 2 tbsp grated ginger 2 cups Greek yogurt 2 tbsp lemon juice 1 tsp paprika 1 tsp turmeric 2 tsp cumin 1 tbsp Kashmiri chili powder 2-3 tbsp garam masala 1/2 tspn Kasuri methi, crushed between your palms (optional) 4–5 tsp salt CURRY SAUCE 1/2 Cup ghee 2 large onions, diced 3 cups passata tomatoes 28 oz diced tomatoes 2 tbsp grated garlic 2 tbsp grated ginger 1½ cups cashews 3 cups heavy cream 2 tbsp coriander 3 tbsp garam masala 1 tbsp Kashmiri chili powder 2 tbsp cumin 1/2 tspn Kasuri methi, crushed between your palms(optional) 2 tbsp sugar 3 tsp salt Hot water to thin CHEESY GARLIC NAAN 3 1/3 cups bread flour 1 cup warm water 1 tbsp sugar 1 instant yeast packet 1 tsp salt 120 g yogurt 3 tbsp olive oil 3 cups shredded mozzarella cheese GARLIC BUTTER 1 stick melted salted butter ½ tsp garlic powder 1/4 cup cilantro 1/2 tspn Kasuri methi crushed between your palms(optional) Marinate chicken for 1 hour. Brown chicken in 2 tbsp butter/ghee and set aside. In the same pan, sauté onions for a few minutes, add garlic, ginger, and spices. Mix. Add tomatoes, cream, cashews, and simmer 5–10 min. Blend smooth, return chicken to sauce, simmer until done. Mix naan dough ingredients in a bowl, dump out onto a lightly floured surface knead 5 min, cover, saran wrap, and rise 1 hour. Divide into 6 balls, roll them out, stuff with 1/2 cup shredded mozzarella each, let rest for 10 minutes. Then gently roll out on a lightly flowered surface. Lightly oil, a medium high cast-iron skillet, cook 1–2 min per side. You know it’s done on the second side when it blows up like a balloon Brush with garlic butter. #butterchicken #indianfood #naan #cheesebread #dinner
