The creator, a private chef named Abbinash, begins by sharing a personal story of being rejected from jobs due to his voice. He then takes the viewer through his process, starting at a local market to source ingredients. He explains his business model as a private chef who, along with his team, takes over a client's kitchen to prepare a multi-course fine dining meal, and then cleans up afterward. He breaks down his pricing structure, from a starting price for a 3-course meal to the highest price he's charged for an 8-course meal, and concludes by revealing his very low starting capital.
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📍🟡 “Orang Malaysia biasanya tak bagi strangers masuk dapur. Tapi saya pula…. ”
Ini kisah Private Chef Abbinash yang dibayar oleh client-client untuk takeover dapur mereka.
🏃🏻💰 Bu$y Finding Modal - Episode 29
Episod ini dibawakan oleh @xiaomi.malaysia
Ketahui lebih lanjut tentang Xiaomi 17T Series baharu di link di bio kami!
Penerbit Eksekutif: Babu
Penerbit: Sharifah Fateha, Sara, Huey Teng
Penyampai: Sharifah Fateha
Jurukamera: Ben, Dom, Chan Seng
Penyunting: Ben
#BFMBusyFindingModal
Transcript
I've had job interviews where I kinda reject about Swaraj Aymachani and I bad, like, interviewers or chefs asking, like, oh, you will need to add your it from this kitchen end to better kitchen end. Yeah. Cool. Like, order up and stuff like that. Okay? Okay. Some herbs and some last minute veggie veggie shopping. I am a private chef. When I say private chef, not a regular cook. So basically, I will travel to your home, invade your kitchen with my team, and we will cook a multi worse fine dining meal. We clean your kitchen and reach out. How much money you price your services like a client? Okay. It depends on, number of worst. My starting price is 250 ringgit per rank, for three worst meal. Is about 700 ringgit for about 7 to 8 worst mil. So below I start to, the model was really low. It was about
