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@zephzoid The FDA told us they were getting rid of red 40 then quietly tried to push through beetroot red… Beetroot red, deemed safe by FDA, is not juice from beets but a biotech-produced color additive through precision fermentation The push for approval has came from Phytolon, an Israeli startup developing “nature-identical” colors through synthetic biology In early February 2026, FDA issued a final order listing beetroot red as a color additive exempt from certification (i.e., in the “natural” bucket) In March, the FDA delayed the effective date of that order indefinitely after outrage from groups wanting synthetic food dyes out of supply FDA still says the delay “does not change” its determination that beetroot red is safe for its intended uses despite the only data being a 90 day rat study
