@kathrynlturner
TikTok · Speaker address
@kathrynlturner All your favourite bits! #kathrynturner #mandsfood #productdevelopment
@kathrynlturner
TikTok · Speaker address
@kathrynlturner All your favourite bits! #kathrynturner #mandsfood #productdevelopment
Performance
Video #42449 · Speaker address
[01]
The creator, a director of product development for M&S Food, gives viewers a tour of a press show, highlighting a curated selection of the brand's viral food products. She presents several snacks, including cinnamon churro twists, pigs in a blanket crisps, and chocolate tortillas, and provides a detailed origin story for premium lobster-flavored crisps and a custard cream spread, before concluding with her personal favorite combination.
[02]
[03]
[04]
[05]
What stops the scroll in the first 3 seconds
Verbal hook · 35%
Hi. I'm Catherine Turner, director of product development for M and S Good.
Visual hook · 65%
A woman stands at the entrance of an exclusive-looking event with a red velvet rope and a gold sign, creating a sense of an inside look or special access.
[06]
Steal this for your own video
Film yourself standing at the entrance of with — signaling you're about to take viewers somewhere they normally can't go.
[07]
The promise the opener makes, and how the video pays it back
Hook
An expert with a high-status title invites the viewer into an exclusive event, immediately establishing credibility and a 'behind-the-curtain' feel.
Payoff
The expert concludes with a personal, subjective endorsement (e.g., 'my personal combo'), creating a final moment of connection and a soft call-to-action for future engagement.
[08]
The structural pattern this video runs on
Framework
The Insider's Showcase
An authoritative expert presents a curated list of 'proven winners,' escalating the narrative complexity and 'wow' factor with each item to build value and maintain engagement.
The Premise Proclamation
The expert explicitly states the list's theme (e.g., 'viral hits,' 'best of'), framing the subsequent items as pre-vetted and highly desirable.
The Concept Invention
The first item is introduced with a novel, catchy descriptor or a newly-coined term that makes a simple concept feel unique and memorable.
The Premium Process Reveal
A subsequent item is used to pivot into a detailed 'how it's made' explanation, revealing a surprisingly complex or high-quality production method that justifies its special status.
The Sensory Deconstruction
Another item is described by breaking down its experience into a sequence of distinct sensory inputs (e.g., heat, then texture, then flavor), guiding the viewer's imagination.
The Creator's Saga
The final item is introduced not just as a product, but as the result of a difficult and lengthy development journey, humanizing it and framing it as a perfected masterpiece.
All your favourite bits! #kathrynturner #mandsfood #productdevelopment
Hi. I'm Catherine Turner, director of product development for M and S Good. We're at the Fresh Show today, so let's go inside. Rank you. No this is everything that has gone viral so far, so I just wanted to quickly take you through it. So number one are cinnamon churros worst. So these are swavery. They're sweet and savory. So you've got the salt, you've got the cinnamon and the sugar for the sweetness, and they're really crunchy. They're addictive. In the crisp best, pigs in rank flavor combo mix, love those. Better I really do need to talk to you about these. So these are thin potatoes fried in olive oil in small batches, but we then take lobster that we bring in from Canada. So we cook the lobster. We then dehydrate it. We make it into a powder, and we coat the fried potatoes with salt and this amazing lobster seasoning, and they're like a really posh prawn cocktail. Absolute favorite. And whilst we're on crisps, also best wanted to talk to you about our chocolate tortillas. You get that lovely heat, you get the crunch, and then you get the chocolate. And altogether, they're an absolute taste sensation. So I think it's also worth mentioning the custard cream spread. Now this took Jane a very long time to get it absolutely spot on. We wanted that perfect flavor of a custard cream. We had to get the texture and the creaminess. Honestly, this straight out of the jar or on pancakes or on toast is just perfect. This is my personal combo. See you next time.