@seattlehanddoc
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@seattlehanddoc This salad has had me in a chokehold since I first saw @sarah_lasry make it. Sarah, THANK YOU for introducing me to one of my all time favorite salads!! I looove a no lettuce salad. Sarah includes microgreens, but I left them out. Between the crisp celery, sweet apple, crunchy cucumber, soft and chewy dates and pecans, there is SO much going on. Then you toss it all in this salty, savory, creamy Parmesan dill dressing that is so out of control it makes me crazy!!!! If any of this speaks to you, MAKE IT!!! It’s sensational and would be amazing for the holidays. I’m not ready to utter the T word yet, but you catch my drift. CELERY & PARMESAN SALAD Inspired by the Carmel Forest Spa salad, shared by Sarah Lasry 1 bunch celery, chopped 1 large Honeycrisp apple, diced 1 large cucumber, diced 1 bunch fresh parsley, finely chopped 8–10 pitted Medjool dates, chopped ½ cup chopped pecans Handful of microgreens, optional (I left them out) PARMESAN DILL DRESSING 1½ cups shaved Parmesan 1 bunch fresh dill, chopped Juice of 2–3 large lemons ½ cup mayonnaise ¼ cup avocado oil 1 tsp salt 1 tsp black pepper 2 cloves garlic, minced 2 tsp maple syrup Add all the salad ingredients to a large bowl. In a separate bowl, mix the dressing ingredients until well combined. Pour over the salad, toss well and try not to eat the entire bowl!!! #salad #saladrecipe #celery #sweetandsalty #chopped
