@seattlehanddoc
Instagram · Vlog
@seattlehanddoc In honor of @dollyparton …. she was the inspiration! I thought it was a good idea to invite over people that I work with for dinner when I had lots of energy this morning … but then the day ended and I actually had to make it! I couldn’t fit all of the recipes in the caption so please check out our free Substack!!! Easy 12-Inch Skillet Spanakopita Ingredients * 1½–2 lbs spinach, chopped * 1 medium onion, chopped * 4–6 scallions, sliced * A very generous handful fresh dill, chopped * 12–16 oz feta, crumbled * 1 egg * Salt + black pepper * 1 package phyllo/filo dough, thawed * Olive oil Method Heat oven to 375°F. Mix spinach, onion, scallions, dill, feta, egg, salt and pepper. Generously oil a 12-inch skillet. Drape overlapping phyllo sheets over the bottom and sides, letting the edges hang over; drizzle with olive oil. Add the filling, then scrunch more phyllo over the top, folding the overhanging edges inward. Drizzle generously with olive oil. Bake 45–60 minutes, until deeply golden and crisp. Rest 10–15 minutes before cutting. Muhammara Dip If you’ve never had it, it’s an emergency that you make it Ingredients * 12 oz jar roasted red peppers @eatdivina * 1⅓ cups walnuts * 2 slices crusty bread, toasted, or Panko * 4 garlic cloves, crushed * 1 tbsp pomegranate molasses @sadaf_foods * ½ tbsp lemon juice * 1½ tsp cumin * 2 tsp paprika * 2 tbsp tomato paste * ½ tsp sea salt * 2 tbsp olive oil, plus ½ tbsp for peppers Method Broil peppers on an oiled sheet for about 10 minutes, until lightly charred. Cover and cool, then peel and discard skins. Meanwhile, toast walnuts in 1 tbsp olive oil until golden. Toast the bread and make crumbs. Process walnuts, garlic, paprika, bread crumbs, cumin, salt and tomato paste. Add peeled peppers, pomegranate molasses, lemon juice and remaining olive oil; process until combined but still slightly textured. Taste and adjust seasoning. #greekfood #vegetarian #easyrecipe #onepanmeal #dollyparton
