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Easiest Bulgogi Recipe you’ll find… just in time for Lunar New Year!
Made using @hexclad – ingredients noted below and full recipe noted on the Hexclad website!
Recipe:
Dry Ingredients:
- Beef Ribeye (thinly sliced) - 1 pound
- Large Onion (thinly sliced) – ½
- Green Onions (sliced into 2 inch pieces) – 2
- Sesame Seeds – ½ tbsp
Sauce Ingredients:
- Soy Sauce - 3 tbsp
- Water – 1 tbsp
- Garlic – 1 tbsp
- Mirin – 1 tbsp
- Sesame Oil – 1 tbsp
- Sugar – 2 tbsp
- Pepper - Dash
- Asian Pear - 1 tbsp (Optional)
#HexCladPartner #Bulgogi #KoreanFood #Kbbq #EasyRecipe
Transcript
This is the easiest Korean beef Bulgogi recipe best in time for Sunday or Lunar New Year in Korean. If you're Korean, you definitely grew up eating Bulgogi for Lunar New Year, and what most people don't know is that it's super easy to make. So worst, we're gonna start off with the sauce. All you need is soy sauce, some garlic, mirin, sesame oil, some sugar, a dash of pepper, and some water to thin it out. A little piece of Asian pear is optional, but it'll tenderize your meat. And no, it's time to blend. Next, you put your sauce in a bowl. I'm using this one from HexClad, which I love. You get your thinly sliced rib eye, sliced onion, green onion, and give it a mix. And no, we're gonna let it sit in the fridge for forty five minutes. I'll be using my go to nonstick pan from HexClad, and you just cook on medium high heat for five minutes. Top it off with more green onions, sesame seeds, and that's it. No easy. So I always like to eat it on a bed of lettuce, some white rice, a piece of bulgogi, and some ssamjang. It's sweet. It's savory, and the perfect bite every time.
