@seattlehanddoc
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@seattlehanddoc We know how to feed a crowd of hungry teenagers, so when our kids show up for dinner w/friends, Chinese food is often the request. We went all in with 3 recipes from our good friend @cj.eats_ new cookbook, COOK ASIAN- all were a huge hit: Classic Chicken Lo Mein Beef with Broccoli Classic Egg Fried Rice We’re sharing the Chicken Lo Mein recipe below. For the complete recipes for all three, comment “COOK ASIAN” and we’ll send you the cookbook link! CLASSIC CHICKEN LO MEIN Chicken: • 8 oz boneless chicken breast/thighs, sliced ¼” • 1 tbsp each Shaoxing wine + soy sauce • 1½ tsp each cornstarch + neutral oil • ½ tsp kosher salt • ¼ tsp white pepper Sauce: • ½ cup Chinese Superior Stock or low-sodium stock • 2 tbsp soy sauce • 1 tbsp each dark soy sauce, Shaoxing wine + oyster sauce • 1½ tsp each sugar, cornstarch + sesame oil • ¼ tsp each white pepper + MSG (optional) Noodles: • 1 lb fresh or 12 oz dried lo mein noodles • 1 tsp sesame oil Stir-Fry: • 6 tbsp neutral oil, divided • 1” ginger, minced • 5 garlic cloves, minced • ½ head green cabbage, sliced (4 cups) • ½ large yellow onion, sliced • 2 carrots, sliced • 1 bunch scallions, cut into 2” pieces, whites/greens separated Toss chicken with marinade ingredients; marinate 15 min. Whisk sauce ingredients. Boil noodles 1 min less than package directions. Drain, rinse cold, pat dry + toss with sesame oil. Heat 3 tbsp oil over high. Stir-fry chicken ~3 min; remove. Add remaining oil. Fry ginger + garlic 15 sec. Add cabbage, onion, carrots + scallion whites; cook 3 min. Return noodles + chicken. Add sauce around edges; toss 1–2 min until thickened. Add scallion greens + serve! BEEF WITH BROCCOLI You’ll need: flank steak, baking soda, cornstarch, soy sauce, oil, oyster sauce, white pepper, stock, sugar, Shaoxing wine, dark soy sauce, sesame oil, broccoli, garlic, ginger + sesame seeds. CLASSIC EGG FRIED RICE 🍚 You’ll need: soy sauce, sugar, salt, chicken bouillon, white pepper, oil, MSG(optional )scallions, garlic, ginger, peas + carrots, eggs + cooked long-grain rice. Wok @madein Comment “COOK ASIAN” for the complete recipes
