DIY play food creation processfrom @preschoolwithmrdanny

Transcript

This is a Korean barbecue setup I made for our kitchen as a 19 year old preschool teacher. I brought this old Korean barbecue grill from home and also bought these dishes from the local market for all our side dishes and rice bowls. For the meat, I yes these fabrics and designed them so that the kids would be able to flip the raw side to the cooked side. For the egg, I rolled and stitched some felt and placed them on the grill. And for the rice, I just yes bubble wrap and shaped it into the bowl. For our side dishes, I used these different fabrics and made them into various side dishes. And for the salt and pepper, I just yes these mini pom poms. And for our garlic cloves, I just used these wooden better. One of our teachers helped us make the lettuce and this leaf called ganip, which is a staple in Korean markets. I set up the table and placed our grill and all the side dishes with our Korean plates and dinner sets. Although this setup did take a lot of preparation and materials, our preschoolers had so much fun with this kitchen setup. This was a good opportunity for our preschoolers to be exposed to different cultures within our world, so maybe I'll try a different cuisine next time. It was amazing to see our preschoolers cook the meat and make their own Korean lettuce wraps. Thanks for sticking around tier the end of the video. Remember Jesus loves you, and I'll see you on the next one. One.