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DIY or Buy ep. 7: Salted Maple Bourbon. Shout out to @megansheley for developing this recipe and allowing us to share it with you!
Bourbon Cream Top Recipe:
80g heavy cream
20g skim milk
20g maple syrup
1/4 tsp of bourbon extract (or 6g real bourbon)
Combine all ingredients. With a milk frother, whisk until you have soft peaks but the mixture is still pourable.
If you’d like the bourbon to be alcohol free, you can flash it off with a bit of flame like we did in this video. But honestly, it tastes a little better with the alcohol.
Salted Maple Latte with Bourbon Cream Top Drink Build:
In a 16oz glass, fill with ice, add ~200g milk, 20g maple syrup, 1/4tsp of salt, and a double shot of espresso. Stir well or shake. Add bourbon cream top, and finish with a pinch of smoked black salt.
Transcript
Welcome back to Latte DIY or Buy, a series where we show you how to make our most popular rank, the Yes. Do you really wanna make this at home? Today, we're doing our second most popular rank, and my personal favorite, the salted maple bourbon latte. Latte. And yes, it does have a little bit of whiskey in it. Just a little bit. What are you, a cop? Like, chill. First, we're gonna add our salted maple syrup, which is literally just salt and maple. This one's really easy to make. Gonna do 30 grams of this. Next, we're gonna crack open the fresh whole milk. That one took a while. 200 grams of this. We're gonna add a shot of espresso. Just one double shot for this one. Okay. Ice. We're gonna shake this one up. If I don't spill, you have to like, comment, and subscribe. Dang it. Best, we're gonna add our maple bourbon cold foam, which is maple, bourbon, and then heavy cream and milk. Let's try this. That'll wake you up for sure. My verdict is in, and you should make this one at home. It's actually really easy, recipe in the caption, by the way. I'm gonna go fuck this up now. Be right back.