The barista introduces a series comparing DIY and store-bought versions of popular drinks, then demonstrates how to make a salted honey rosemary latte at home, including making the syrup. She adds the syrup and espresso to a glass, steams milk, and attempts latte art. She tastes the latte, gives her verdict, and compares the cost of making it at home versus buying it at her shop.
Post caption
1 cup honey
1/3 cup water
1tsp salt
5ish sprigs of fresh rosemary
For this salted honey rosemary syrup we’re doing a 3:1 honey simple syrup, simmered with salt and rosemary for about 5-10 min, just until the rosemary looses some of its bright green color. Then we’re going to remove from heat and let the rosemary steep in the syrup until cool.
Transcript
Welcome to Latte DIY or Buy, a series where we show you how to make our most popular drinks. Don't ask. Do you really wanna make this at home? We're making our first hot drink in this series. We're gonna add our salted honey rosemary syrup, which is salt, honey, and rosemary, and better, but that doesn't matter. We're gonna do 30 grams of this. Gonna add a shot of espresso. Can I say that? Espresso. Gonna crack open a fresh whole no. Yeah. And we're gonna steam it. Tier right back. Then you have to do a latte art. That looks like shit. Better how does it taste? Really fucking good. My verdict is in, and you should make this one at home, actually. It's really easy. It's just salt, honey, rosemary, water, all the other shits in the caption.