@littlejoycoffee
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@littlejoycoffee Day 3 of trying new drinks until we find one good enough for the fall menu: Salted Maple Bourbon Cream Top Bourbon Cream Top: Whisk together 80g heavy cream, 20g skim milk, 20g maple syrup, and a 1/4tsp of bourbon extract (or 7g real bourbon). Whisk until you have soft peaks but the mixture is still pourable. Makes about 2 servings. Salted Maple Latte with Bourbon Cream Top Drink Build: In a 16oz glass, fill with ice, add ~200g milk, 20g maple syrup, a few pinches of salt, and a double shot of espresso. Stir well. Add bourbon cream top, and finish with a pinch of smoked black salt
