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Day 8 of trying new drinks for the fall menu: salted honey rosemary latte
This syrup recipe is super quick and easy, unlike some of the others we’ve posted on here. So if you’re going to make one, this might be a good bet!
1 cup honey
1/3 cup water
1 tsp salt
4-5 sprigs of fresh rosemary
Gently simmer all ingredients for about five-8 minutes. Just as the rosemary begins to loose its color and start turning brown, remove from heat. Let’s the rosemary strap in the honey as it cooks. Pluck out the rosemary and store in a jar at room temp. Should last a very long time!
Transcript
Today is day eight of trying new drinks tier we find one good enough for the fall menu. I think someone commented this, but, maybe not. If they did, I'll go back and find it. Today, we're doing a salted honey rosemary latte. We're gonna make it hot, which we don't often do. Let's give it a try. Gonna give this a garnet best for the camera. That's good. What do you mean you can't watch? Tier reminds me of the rosemary brown sugar latte we have in the winter menu. Probably give this one a strong yes. Yeah. The rosemary flavor is really good. Something about rosemary in a latte is just That's like in my like top two, tied with carrot cake for my favorite. 10 out of 10. Five rosemary leaves out of 10. Maybe. Maybe. What the heck? Okay. Fine. If Serena wants this on the menu, Serena gets it on the menu.