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Episode 2 of asking do you really want to make this at home?: Watermelon Matcha Lemonade
Serena’s verdict was a NO, but we’ll let you be the judge. Here’s our recipe
Watermelon Juice Recipe
• 1 medium watermelon
• Juice of 2 limes (~60g)
• 1–2 pinches salt
Instructions:
1. Cut off the rind and cube the watermelon.
2. Blend watermelon with lime juice and salt until smooth.
3. Strain through a mesh strainer.
4. Store in the fridge for up to 3 days.
Lemonade Recipe
• 150g fresh-squeezed lemon juice
• 150g granulated sugar
• 900g cold water
Instructions:
1. Stir lemon juice and sugar together until dissolved.
2. Add water and mix well.
3. Store chilled.
Matcha
• 4g matcha powder
• 50g hot water (about 170°F / 75°C)
Transcript
Welcome back to Better DIY or Buy, a series where we show you how to make our most popular rank, Nast. Do you really wanna make this at home? Worst, we're adding our watermelon juice made in house. There's limes, fresh watermelon, and a pinch of salt in here. I'm gonna add three ounces. Next, I'm gonna add this lemonade that we also make in house. This is just lemons, water, and sugar. Because what else do you put in lemonade? I'm gonna add seven ounces of this. And now tier gonna top it with our batched matcha we make in house. Yes. It's batched. It doesn't change the flavor. You can argue with me in the comments, but I bet people who whisk their own matcha have carpal tunneling can't. So we're gonna top it with a lime. Okay. We're gonna give it a try. My verdict is in, you should not make this at home. It's messy. You're not saving any money by doing it. You ruin your kitchen. Just come in and let us make it.