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Episode 1 of giving away all of our spring menu drink recipes: Big Easy (chicory coldbrew latte)
Syrup:
35g roasted chicory root (we use a brand called Frontier from our local health food store)
200ml water (liquid death works best)
200g sugar (we use white cane sugar, but I’m sure any type would be good)
1tsp vanilla extract
Combine sugar, water, and chicory in a pot over medium high heat. Stir until sugar is dissolved. Bring to a simmer. Reduce heat and simmer gently for 15-20 min. Remove from heat and add vanilla. Cool, strain, and store in fridge <3
Transcript
These little joy drinks are getting expensive as Come on. Let me show you how to make it at home no you don't gotta pay $7.50. Tier making a big easy. That's what they used to call me in high school. First ingredient is ice. I have six ounces of cold brew concentrate made with our superconductor espresso blend, three quarters of an ounce of chicory syrup that we make in house, black walnut bitters. They're in a really, like, magical little bottle. People ask me what this is all the time. That's what it is. Now tier gonna stir everything together. We're gonna top it off almost all the way to the top with milk, but not quite because we're leaving room for a little bit of heavy cream, which is right here. Don't worse, guys. This drink is really cheap to make at home. This heavy cream is only, like, $6 Top it off with some smoked salt. I'm gonna pretend I've never had this before. That's big and easy to make at home, but I wouldn't because that's a lot of work.
