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Syrup recipe below
This one’s super easy, guys. Make it in about the time it takes to steep some tea, because that about all there is to it.
First you’re going to make a concentrated Earl Grey tea using 20g tea to 220ml boiling water. Steep this for 5 min. Don’t go any longer or you risk bitterness.
Now that your tea is brewed, and while it’s still hot, you’re going to strain out the tea leaves, and add in 200g of sugar. Stir until dissolved.
This should keep for at least 2 weeks in the fridge!
It’s great in milk based coffee drinks and matchas <3
Transcript
Hey. Did you know if you stop buying your old gray cold foams at Little Joy and start making them at home? In five years, you can probably buy a house. Come on. Let me show you how we make it. Worst thing you're gonna need is this $2,000 better, or you could just buy one of those little frothy thingies at, like, Target or something. I don't know. Fuck. Target's canceled. I'm using skim milk because it foams up really well and looks pretty. So I'm gonna do 80 grams of this. Earl, grace syrup, fresh. I made this yesterday all by myself. 18 grams. And now I'm gonna go over to that big ass blender and blend this up. I can't take you with me because the lighting isn't very good over there. Be right back. I need to tap all the bubbles out. Tier gonna put in some ice. Now I'm gonna fill it almost all the way to the top with cold brew. And now that we've tapped all of our bubbles out, we're ready to add our really thick cold foam. And because we're, like, really fancy, I'm gonna add a little bit of Earl Grey seasoning, which is just Earl Grey tea leaves. Now we're gonna give this a try. That's really good. Oh, hey, Mashika. Hi. Tastes like tea. Tastes like Earl Grey. I love it. That's and that's tea. Hey, Sy.
