@seattlehanddoc
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@seattlehanddoc Steak & Cheese Pinwheels w/herb butter sauce • 2 lbs skirt steak, butterflied and pounded to ¼” thick • 8 slices pepper jack cheese • 2 jalapeños, seeded, diced • 2 tbsp fresh cilantro, chopped • 1 tsp kosher salt • ½ tsp black pepper • 1 tsp chili powder • 1 tsp paprika • 1 tsp cumin • 1 tsp dried thyme leaves • 1 tsp garlic powder • 1 tsp onion powder • 2 tbsp vegetable oil • olive oil @garciadelacruzoliveyou Lime Butter Sauce • 4 tbsp butter, softened • 1 tbsp jalapeños, finely diced • 1 tbsp fresh cilantro, chopped • Juice of 1 lime (about 2 tbsp) • 1 tsp garlic, minced • ½ tsp kosher salt • ¼ tsp black pepper Instructions 1. Make Lime Butter: Mix all sauce ingredients until smooth. Shape into a log or store in a bowl. Chill at least 30 mins. 2. Prepare Steak: Butterfly and pound steak to ¼” thickness. Season both sides with all spices. 3. Assemble Filling: Layer cheese slices, sprinkle jalapeños and cilantro evenly. 4. Roll & Slice: Roll tightly from the short end, secure with toothpicks every 2 inches. Slice into 1” pinwheels. 5. Grill: Preheat grill to medium-high (400–450°F). Oil pinwheels and grill 3–4 mins per side, until internal temp is 130–135°F. Rest 3–5 mins. 6. Serve: Remove toothpicks. Top with lime butter and garnish with cilantro and lime wedges. #dinner #DinnerIdeas #steak #steakdinner #protein #bulking #mealprep @nwknifeworks @lodgecastiron @garciadelacruzoliveyou #athlete #highschoolsports
