@seattlehanddoc
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@seattlehanddoc Sesame-Crusted Ahi Tuna w/ Creamy Ginger Soy Sauce Ingredients • 2 lbs Bluefin tuna, cut into 1–1½” steaks @rivieraseafoodclub • 1 tbsp soy sauce • 2 tbsp avocado oil Sesame Dry Rub • 3 tbsp sesame seeds (black, white, or both) • 1 tsp garlic powder • ¾ tsp kosher salt • 1 tsp cracked black pepper • 1 tsp sugar Creamy Ginger Soy Sauce • 3 tbsp butter • ⅓ cup green onions, thinly sliced • ¼ cup cilantro, chopped (plus more for garnish) • 2 tbsp fresh ginger, finely chopped • 4 garlic cloves, chopped • 8 oz shiitake mushrooms, sliced • 6 tbsp soy sauce • 1½ cups heavy whipping cream • 3 tbsp fresh lime juice Instructions 1. Cut tuna into steaks and pat very dry. Mix sesame rub ingredients in a small bowl. 2. Lightly brush tuna with soy sauce, then press sesame rub onto all sides, including edges. 3. Heat a cast-iron skillet over medium-high until very hot. Add avocado oil. 4. Sear tuna 45–60 sec per side until deeply golden, plus 10–15 sec on edges. Remove and slice. 5. In the same pan, melt butter over medium heat. Add green onions, cilantro, ginger, and garlic; sauté 30 sec until fragrant. 6. Add mushrooms and soy sauce; simmer 30 sec. Stir in cream and simmer 2–3 min until slightly thickened. 7. Remove from heat, stir in lime juice. Spoon sauce onto plates, top with tuna. Garnish with cilantro + lime. @hedleyandbennett @surlatable @nwknifeworks @hexclad #steak #easydinnerideas #partner #privatechef #husbandwife
