The creator, a chef, introduces the newest dish for his omakase menu, a stone crab roll. He showcases the final plated dish and then walks the viewer through a quick montage of its key ingredients and preparation steps, including cracking a stone crab claw, sautéing prawn heads, and mixing a yuzu kosho sauce. Throughout the video, his voiceover explains the components and reveals the dish is an homage to Miami, using local ingredients.
Post caption
Bringing my omakase to Miami, I wanted to create a dish that represented my favorite parts about the city.
This stone crab roll with yuzu kosho sauce uses Florida stone crab alongside sautéed prawn heads and bread from my favorite bakery @caracas.bakery
I’ve spent more mornings than I can count at Caracas, planning out service details with an iced americano in hand and and looking forward to many more.
Thank you to Jesus and his team for helping me bring this dish to life!
#sushichef #miamibeach
Transcript
This is the newest dish of my omakase, stone crab roll with yuzukosho sauce, spread from my favorite bakery in Miami, Caracas, and Florida stone crab with sauteed prawn heads, yuzukosho, soy sauce, and Kewpie mayo, an homage to Miami in one dish.